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A few days ago I posted a news item in regards to the mr coffee frappe maker. I mentioned that my family and that i are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend a ton of money upon them in the coffeehouse within the local Barnes and Noble bookstore. Making our very own drinks making use of the Mr. Coffee Café Frappe Maker should permit us to save a lot of money, and that we should certainly customize our flavors. We spent a while Saturday (after one last drink in the Starbucks inside the B&N) looking for the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to try it out. In the event the drinks don’t taste good, all of our efforts may have been wasted.

Inside of the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. However, there were a number of recipes from which to choose, we followed the essential recipe and added our touches.

Basically, the Mr. Coffee maker brews a small amount of strong coffee in the pitcher. The pitcher comes with blender blades to crush ice and blend the components together right into a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup of water towards the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk to the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to get started on this process.

The coffee brews in to the pitcher; this process takes about 1.5-2 minutes. Following the brewing process is complete, the blender begins to pulse to crush the ice. The 1st time this happened, we had been all very startled because it’s quite loud. After a few pulses, the blender runs for a while to completely blend the drink. Press the Blend button for additional blending time when the drink consistency isn’t to your taste.

The drink is quite frosty and thick at first - rather such as a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big slice of ice during my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still plenty of ice left during my last sip. I would personally believe that Starbucks uses some kind of thickening agent to assist theirs stay thicker longer. And So I should keep in mind that this recipe made enough drink to completely fill a 16 oz red plastic cup with some remaining. Starbuck’s says this really is 2 servings, but it’s about how big the grande drink I recieve at Starbucks.

Because I mentioned before, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel ice cream syrup and sugar in their. Rachel’s drink with Hershey’s syrup appeared to be a little more watery to start out than were other two drinks.

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So how did they taste? Butch, Rachel, and I all agreed - these people were delicious! We all tasted each other’s drinks, so we all agreed that they were all equally tasty. The drinks enjoyed a distinct coffee taste, plus they didn’t seem as bitter since the ones we buy in the coffee house.

An individual trip to Starbucks costs about $14 whenever we all three have drinks, therefore the Mr. Coffee Café Frappe Maker covers itself in six visits - or three weekends. It can use quite of bit of coffee, but even an inexpensive coffee (much like the one we utilized for this experiment) tastes great and will reduce our continuing costs.

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